BBQ chicken breast salad

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Light and Delicious Lemon Garlic Shrimp Pasta

Name: Light and Delicious Lemon Garlic Shrimp Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb medium shrimp; 4 cloves garlic, minced; 0.25 Cup olive oil; 0.25 Cup chicken broth; 0.25 Cup fresh lemon; 1 tablespoon lemon; Salt and black pepper, to taste; Fresh parsley, chopped for garnish

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This zesty shrimp pasta recipe is perfect for a quick and easy weeknight dinner. The lemon garlic sauce adds a burst of flavor to the juicy shrimp.

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Ingredients

number of servings

1 lb medium shrimp Added to
4 cloves garlic, minced Added to
¹⁄₄ Cup olive oil Added to
¹⁄₄ Cup chicken broth Added to
¹⁄₄ Cup fresh lemon Added to
1 tablespoon lemon Added to
Salt and black pepper, to taste Added to
Fresh parsley, chopped for garnish Added to

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Directions

30 min.

1. Step

Cook the linguine pasta according to the package directions until al dente. Drain and set aside.

2. Step

In skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes or until fragrant.

3. Step

Add the shrimp to the skillet and season with salt and black pepper

4. Step

Fry for 2 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the skillet using a slotted spoon and place them in a bowl.

5. Step

Pour the chicken broth, lemon juice, and lemon zest into the skillet and bring to a boil. Reduce the heat to low and simmer.

6. Step

Add the linguine pasta and shrimp back into the skillet with the lemon garlic sauce. Toss to coat evenly.

7. Step

Garnish with chopped fresh parsley and serve hot.

1 June 2023

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