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Lentil Spread with Parsley

Tasty, healthy and nutritious lentil spread with a refreshing taste of parsley is a great addition to any table. It's perfect for breakfast, but also as a quick and simple lunch.

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Ingredients

number of servings
4
  • 200 g green lentils Added to
  • 1 pcs Larger onion Added to
  • 2 cloves garlic Added to
  • 1 pcs Chopped fresh parsley Added to
  • 3 tablespoon olive oil Added to
  • 1 ts salt Added to
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Directions

30 min.
1. Step

Rinse the lentils and let them boil in a pot for 15 minutes.

2. Step

Peel and finely chop the onion and garlic.

3. Step

Saute the onion and garlic in olive oil in a pan.

4. Step

Drain the cooked lentils and mix with sautéed onion and garlic.

5. Step

Add chopped parsley to the mixture, add salt to taste, and mix well.

6. Step

We can serve the spread immediately or let it stand in the fridge and serve cold.

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