Keto Low Carb Gluten Free Bread

Preheat the oven to 350°F (180°C).

In a large bowl, combine the almond flour, flaxseed meal, baking powder and salt. Mix well.

In another bowl, whisk the eggs well, then add the almond milk and olive oil. Mix until well combined.

Gradually add the wet ingredients to the dry ones, stirring continuously to prevent lumps from forming.

Pour the batter into a silicone bread pan or a greased regular bread pan.

Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick or knife inserted in the center of the bread comes out clean.

Let the bread cool for a while before removing it from the pan. Slice and serve once it's completely cooled.