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Source: Pixabay: em_sawyers

Juicy and Tender Oven-Baked Pork Loin

This is a simple yet delicious dish that can be prepared for a dinner. The pork loin is slow-cooked in the oven until it's incredibly tender and juicy. Serve with your favorite side dish for a complete meal.

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Ingredients

number of servings
4
  • 1 part Pork loin (approx. 1.5 kg) Added to
  • 4 clove garlic Added to
  • 1 cdta coarse salt Added to
  • 1 cdta freshly ground black pepper Added to
  • 1 branch Fresh rosemary Added to
  • 1 branch fresh thyme Added to
  • 2 cdas olive oil Added to
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Directions

90 min.
1. Step

Preheat the oven to 180ºC. In the meantime, chop the garlic and fresh herbs.

2. Step

Season the pork loin with salt, pepper, garlic and chopped herbs.

3. Step

Heat the olive oil in a large pan over medium-high heat. Add the pork loin and sear on all sides until golden brown.

4. Step

Transfer the pork loin to a baking dish and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 63ºC.

5. Step

Remove the pork loin from the oven and let it rest for about 10 minutes before cutting it. Serve hot.

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