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Japanese Crispy Fried Chicken Karaage Recipe

Name: Japanese Crispy Fried Chicken Karaage Recipe
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Ingredients: 1.5 lbs of boneless chicken thighs; 4 tbls soy sauce; 2 tbls sake; 2 inches fresh ginger, grated; 2 cloves garlic, minced; 1 Cup maize starch; Vegetable oil for frying; lemon wedges for serving; Chopped green onions for garnish

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Chicken Karaage or Japanese Fried Chicken is a popular dish in Japan. It is crispy on the outside and juicy on the inside - a meal that is perfect for any occasion. Often it is marinated in soy sauce, sake, and ginger before being lightly coated with flour and fried until golden brown.

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Ingredients

number of servings

1¹⁄₂ lbs of boneless chicken thighs Added to
4 tbls soy sauce Added to
2 tbls sake Added to
2 inches fresh ginger, grated Added to
2 cloves garlic, minced Added to
1 Cup maize starch Added to
Vegetable oil for frying Added to
lemon wedges for serving Added to
Chopped green onions for garnish Added to

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Directions

140 min.

1. Step

Cut the chicken into bite-sized pieces, then place it in a bowl.

2. Step

Add in the soy sauce, sake, ginger, and garlic. Mix until all pieces are well coated, then marinate for at least 2 hours.

3. Step

After marinating, remove the chicken pieces from the marinade, discarding any excess liquid. Dredge each piece in the cornstarch until fully coated.

4. Step

Heat the oil in a large frying pan over medium-high heat. Once hot, add the chicken pieces and fry until golden brown and cooked through. This should take around 5 minutes per side.

5. Step

Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.

6. Step

Serve the Chicken Karaage with lemon wedges and garnish with green onions. Enjoy while hot!

21 August 2023

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