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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UGvVroKZ-R0Q7kyhHnf0/a2f34ab44661505f3b70913fc08e00.jpeg "Italian Vegetarian Gnudi Dumplings")
Italian Vegetarian Gnudi Dumplings
In this recipe, learn how to make gnudi, with ricotta and spinach!
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Ingredients
number of servings
5
- 1 Cup minced spinach
- 1 lb cottage cheese
- 11⁄2 Cup grated parmigiano reggiano
- 2 egg
- 3 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pinches nutmeg
- 1⁄4 Cup self-rising flour
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Directions
60 min.
1. Step
Mix the ricotta cheese with spinach, beaten eggs, and parmigiano-reggiano. Add salt, pepper, and nutmeg. Mix, then add flour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UGvVroKZ-R0Q7kyhHnf0/11fe8ac456b7b6cadf772c81eaaf61.jpeg "Italian Vegetarian Gnudi Dumplings - preparation step 1")
Source: Youtube
2. Step
Form gnudi from tablespoons of batter. Cover in flour, set aside, and repeat for all the batter. Put in refrigerator for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UGvVroKZ-R0Q7kyhHnf0/007171cbd4f2673558e52558f5dab4.jpeg "Italian Vegetarian Gnudi Dumplings - preparation step 1")
Source: Youtube
3. Step
Bring a pot of water to a boil. Put the gnudi in, and once they start floating to the top, leave in for one more minute and then take out.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UGvVroKZ-R0Q7kyhHnf0/967265faf985339dd8665c7d175b4b.jpeg "Italian Vegetarian Gnudi Dumplings - preparation step 1")
Source: Youtube
4. Step
Serve with melted butter and cheese, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UGvVroKZ-R0Q7kyhHnf0/7b79bdd95747a7361265e5c2c930ff.jpeg "Italian Vegetarian Gnudi Dumplings - preparation step 1")
Source: Youtube
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