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Italian Vegetarian Gnudi Dumplings
In this recipe, learn how to make gnudi, with ricotta and spinach!
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Ingredients
number of servings
5
- 1 Cup minced spinach
- 1 lb cottage cheese
- 11⁄2 Cup grated parmigiano reggiano
- 2 egg
- 3 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pinches nutmeg
- 1⁄4 Cup self-rising flour
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Directions
60 min.
1. Step
Mix the ricotta cheese with spinach, beaten eggs, and parmigiano-reggiano. Add salt, pepper, and nutmeg. Mix, then add flour.
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Source: Youtube
2. Step
Form gnudi from tablespoons of batter. Cover in flour, set aside, and repeat for all the batter. Put in refrigerator for 30 minutes.
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Source: Youtube
3. Step
Bring a pot of water to a boil. Put the gnudi in, and once they start floating to the top, leave in for one more minute and then take out.
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Source: Youtube
4. Step
Serve with melted butter and cheese, and enjoy!
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Source: Youtube