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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/K_U4WfpiRJb3OAXuKGQi/d1a9a0a77807ee46e9da758a570e48.jpeg "Italian Sfogliatelle Pastry")
Italian Sfogliatelle Pastry
How to make this traditional Neapolitan pastry, with ricotta cheese, orange, and lemon filling!
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Ingredients
number of servings
10
Ingredients
- 1 kg flour
- 20 g salt
- 400 g water
- 2 tablespoon With
- 150 g lard
Stuffing
- 250 g semolina
- 600 g ricotta
- 250 g sugar
- 2 eggs
- lemon peel
- orange essence
- lemon essence
- vanilla
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Directions
40 min.
1. Step
Mix flour, salt, water, and honey. Knead with your hands. Roll out the dough in a pasta rack and spread with lard. Roll onto a rolling pin, then roll onto itself and let rest overnight in the fridge.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/K_U4WfpiRJb3OAXuKGQi/5b5a1302b66ffc059e06ffbf04d3d4.jpeg "Italian Sfogliatelle Pastry - preparation step 1")
Source: Youtube
2. Step
Mix cooked semolina and ricotta. While mixing, add eggs, sugar, vanilla, essences, and lemon peel. Let rest in the fridge overnight.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/K_U4WfpiRJb3OAXuKGQi/d1ad8483f4d7652422f58112624a77.jpeg "Italian Sfogliatelle Pastry - preparation step 1")
Source: Youtube
3. Step
Preheat over to 160 C. Cut the pastry into slices and flatten into a cylindrical shape. Fill with filling, pinch shut, and bake for 20 minutes. Dust with sugar and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/K_U4WfpiRJb3OAXuKGQi/9b3e80e739eaa9fe79b5b1ff79b167.jpeg "Italian Sfogliatelle Pastry - preparation step 1")
Source: Youtube
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