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How to make Zha Jiang Mian Fried Sauce Noodles

Zha Jiang Mian, also known as Fried Sauce Noodles, is a popular Northern Chinese dish that combines savory ground pork with fermented soybean paste, freshly cooked noodles, and an assortment of refreshing vegetables. It's a versatile meal and thoroughly comforting, perfect for a quiet night in or a family gathering!

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Ingredients

number of servings
4

For the Sauce:

  • 2 tablespoon Cooking oil Added to
  • 1 onion, finely chopped Added to
  • 2 cloves of garlic, minced Added to
  • 12 Cup ground ​pork Added to
  • 12 Cup sweet bean sauce Added to
  • 2 tablespoon soy sauce Added to
  • 12 Cup water Added to

For the Noodles:

  • 4 ports of fresh wheat noodles Added to

For the Garnishes:

  • 1 cucumber, julienned Added to
  • 12 Cup bean sprouts, blanched and shocked in cold water Added to
  • 2 green onions, chopped Added to
  • Optional: one cup of radishes, tofu or other preferred toppings Added to
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Directions

60 min.
1. Step

Begin by heating the cooking oil in a large pan over medium heat. Add in the finely chopped onion, stirring until the onion is transparent and begin to brown.

2. Step

Add the minced garlic to the pan and stir continuously until fragrant.

3. Step

Now add the ground pork to the pan, breaking it up and stirring until it's fully browned.

4. Step

Stir in the sweet bean sauce and soy sauce. Pour in the water, stirring well to ensure the sauce is evenly mixed. Lower the heat and let the sauce simmer for about 20 minutes, or until it thickens slightly.

5. Step

While the sauce is simmering, prepare the noodles according to the package instructions. Drain them and set aside once cooked.

6. Step

To serve, divide the cooked noodles into four bowls. Top with the sauce and garnish with the cucumber, bean sprouts, green onions, and any additional toppings you've chosen. Enjoy your Zha Jiang Mian while hot for the best flavor!

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