How to Make The perfect Hand Dipped Corn Dogs
These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.
Ingredients
- 1 quart Vegetable oil for frying
- 1 Cup corn meal
- 1 Cup whole-wheat flour
- 2 tablespoon sugar
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 large Egg
- 11⁄4 cups buttermilk
- 2 tablespoon tablespoons butter melted
- 8 hot dogs
- Popsicle or craft sticks
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Directions
In a large pot, heat vegetable oil to 350 degrees Fahrenheit.
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In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.
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Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
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Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
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Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.
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