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How to make Preserved Red Chillies
Here's a quick recipe for some red chillies preserved in oil! Learn how to make them today.
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Ingredients
number of servings
10
- 540 g red chillies
- 33⁄4 Cup vinegar
- 1⁄3 Cup salt
- olive oil
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Directions
600 min.
Clean and slice the chillies, and put them all in a big bowl. Add vinegar and salt, and stir. Cover the bowl with plastic wrap, then let sit for 24 hours. Afterwards, drain and dry the chillies, and put them in clean jars. Fill the jars with olive oil till full, then seal them and set aside.
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