How to make Old-fashioned gluten free Beer Batter Fish Fry?
This easy recipe teaches how to make the best homemade Beer Batter Fish Fry, an old-fashioned and gluten-free meal. Don't miss it!
Ingredients
- 3 in oil
- 120 g Organic Gluten Free Flour Blend
- 1 tablespoon Aluminum Free Baking Powder
- 1⁄2 teaspoon Pink Himalayan Salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon Seasoning Salt
- 2 yolk
- 177 ml Gluten free beer
- 454 g fish fillet
- 56 g maize starch
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Directions
Whisk together the dry ingredients in a medium-sized bowl and set aside. Beat the egg yolks in a small bowl and add them to the dry mixture, but do not stir. Then, pour the beer and whisk all the ingredients together. Set aside.
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In a separate shallow dish, add the cornstarch and seasoning. Dredge the fish through and set it aside.
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Then, drop pieces of fish into the batter. Coat each piece entirely. Remove pieces of fish one by one. Allow excess batter to drip off.
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Heat vegetable oil to 163°C. Place the battered fish into the oil. Fry for several minutes on both sides until golden brown.
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Remove the fish from the hot oil. Place on a platter lined with a paper towel to absorb the excess oil. Repeat until all the fish has been fried.
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Serve and add your favourite side dishes. Enjoy!
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