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How to make katsu sauce?
This easy recipe teaches how to make the best homemade Katsu sauce, typical of Japanese cuisine. Don't miss it!
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Ingredients
number of servings
8
- 40 ml oyster sauce
- 40 ml Worcestershire Sauce
- 50 ml ketchup sauce
- 10 g sugar
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Directions
5 min.
1. Step
Mix all the sauce ingredients together in a bowl. Add the oyster sauce, Worcestershire sauce, ketchup and sugar. Mix well until the sugar has dissolved.
2. Step
Store in an airtight glass or plastic container in the fridge and keep for 3-4 weeks. Enjoy it with your favourite dishes!
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