How to make homemade rum balls?

Name: How to make homemade rum balls?
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 60 g bread; 10 g With; 100 g soft chocolate; 25 g butter; 15 g rum; bitter cocoa; melting chocolate

Romi

This easy recipe teaches how to make homemade rum balls. Don't miss it!

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Ingredients

number of servings

60 g bread Added to
10 g With Added to
100 g soft chocolate Added to
25 g butter Added to
15 g rum Added to
bitter cocoa Added to
melting chocolate Added to

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Directions

80 min.

1. Step

Bring to a boil the cream with the honey and pour over the chopped chocolate. Stir until obtaining a shiny, silky consistency.

2. Step

Add the butter and the rum. Stir and let it cool.

3. Step

Whip it for a few minutes to achieve a frothy consistency.

4. Step

Let it rest in the fridge for at least 1 hour.

5. Step

Take some of the mixture and with the help of a spoon roll it in your hands to form the balls.

6. Step

Dip each ball in melted chocolate and then in bitter cocoa. Let the rum balls in the fridge before serving. Enjoy!

28 November 2022

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