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How to make homemade Cassava Cake?
This easy recipe teaches how to make the best homemade Cassava Cake, a classic Filipino dessert. Don't miss it!
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Ingredients
number of servings
10
Ingredients
- 1 kg grated cassava
- 1⁄2 Cup sugar
- 1 can condensed milk
- 3 eggs
- pinch of salt
- 21⁄2 Cup coconut milk
For toppings
- grated cheese
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Directions
60 min.
1. Step
In a mixing bowl, combine all the ingredients.
Source: Youtube
2. Step
Pour the mixture into a baking tin. Preheat the oven to 180°C. Then, bake the Cassava Cake in the preheated oven for 40 minutes.
Source: Youtube
3. Step
Remove the cake from the oven and add the topping of condensed milk and grated cheese.
Source: Youtube
4. Step
Bake for an additional 20 minutes at 180°C.
Source: Youtube
5. Step
Allow the cassava cake to cool before slicing it into desired portions.
Source: Youtube
6. Step
Serve and enjoy!
Source: Youtube