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How to make homemade Cassava Cake?

How to make homemade Cassava Cake?

This easy recipe teaches how to make the best homemade Cassava Cake, a classic Filipino dessert. Don't miss it!

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Ingredients

number of servings
10

Ingredients

  • 1 kg grated cassava Added to
  • 12 Cup sugar Added to
  • 1 can condensed milk Added to
  • 3 eggs Added to
  • pinch of salt Added to
  • 212 Cup coconut milk Added to

For toppings

  • grated cheese Added to
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Directions

60 min.
1. Step

In a mixing bowl, combine all the ingredients.

How to make homemade Cassava Cake? - preparation step 1

Source: Youtube

2. Step

Pour the mixture into a baking tin. Preheat the oven to 180°C. Then, bake the Cassava Cake in the preheated oven for 40 minutes.

How to make homemade Cassava Cake? - preparation step 1

Source: Youtube

3. Step

Remove the cake from the oven and add the topping of condensed milk and grated cheese.

How to make homemade Cassava Cake? - preparation step 1

Source: Youtube

4. Step

Bake for an additional 20 minutes at 180°C.

How to make homemade Cassava Cake? - preparation step 1

Source: Youtube

5. Step

Allow the cassava cake to cool before slicing it into desired portions.

How to make homemade Cassava Cake? - preparation step 1

Source: Youtube

6. Step

Serve and enjoy!

How to make homemade Cassava Cake? - preparation step 1

Source: Youtube

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