How to make homemade Australian Twisties?

In a frying pan place the grated Leicester cheese. Stir until melted and cook until the oil starts to split. Then scoop the melted cheese into a bowl of iced water.

Remove it from the bowl and remove the excess liquid. Finely chop and place on a baking tray lined with baking paper. Repeat the process with parmesan.

Place cheese in the preheated oven to 60° C for 4 hours, then remove and cool completely. Then, put it in a blender until obtaining fine powder.

Add the salt, turmeric and smoked paprika. Blend until ingredients are combined. Store in an airtight container.

In a small saucepan put the water and bring to a simmer. Gradually add ½ cup corn flour and the rice flour. Cook for 3-4 minutes on low heat, stirring until the mixture dries out and is still sticky.

Place the cooled mixture in a food processor with the remaining corn flour, baking powder and 2 tsp salt. Blend until obtaining a dough.

Form small twisty shapes with the dough. Then, place them in a baking pan sprinkled with corn flour.

In a saucepan, add oil and heat to 170° C. Fry the Twisties for 1:30 minutes, drain the oil excess. Then, place the Twisties on a baking tray and bake at 60° c in the oven for 6 hours.

Coat Twisties with the cheese powder mixture. Store or enjoy!