ADVERTISING
How to make Chocolate Icing?
This easy recipe teaches how to make the best homemade Chocolate Icing, a must for cookies, biscuits, cakes and desserts. Don't miss it!
ADVERTISING
Ingredients
number of servings
1
- 150 g water
- 45 g sugar
- 60 g liquid cream
- 330 g bittersweet chocolate
Latest flyers
ADVERTISING
Directions
10 min.
1. Step
Place the water inside the pot and turn on the flame. Pour in the sugar and stir until dissolved.
Source: Youtube
2. Step
Pour in the cream inside and stir until smooth.
Source: Youtube
3. Step
Pour in the chocolate and stir until smooth, shiny and homogeneous. Enjoy!
Source: Youtube