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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/lc14Qir1m8pzIJBcmLOi/753d6cca7172678dd8acd4e0a0f633.jpeg "How to make Chocolate Icing?")
How to make Chocolate Icing?
This easy recipe teaches how to make the best homemade Chocolate Icing, a must for cookies, biscuits, cakes and desserts. Don't miss it!
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Ingredients
number of servings
1
- 150 g water
- 45 g sugar
- 60 g liquid cream
- 330 g bittersweet chocolate
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Directions
10 min.
1. Step
Place the water inside the pot and turn on the flame. Pour in the sugar and stir until dissolved.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/lc14Qir1m8pzIJBcmLOi/bceb472eb051c5647724f4ca8747ff.jpeg "How to make Chocolate Icing? - preparation step 1")
Source: Youtube
2. Step
Pour in the cream inside and stir until smooth.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/lc14Qir1m8pzIJBcmLOi/289b0441f8d53d2b642f89cc6d00d3.jpeg "How to make Chocolate Icing? - preparation step 1")
Source: Youtube
3. Step
Pour in the chocolate and stir until smooth, shiny and homogeneous. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/lc14Qir1m8pzIJBcmLOi/303fb1bee06ba98c1cf43a407a9e79.jpeg "How to make Chocolate Icing? - preparation step 1")
Source: Youtube
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