:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ASeGUb-IR229Wi-HVJbH/70b4d73fe615683b8ef35cb507d504.jpeg "How To Make Chicken Tandoori Recipe")
How To Make Chicken Tandoori Recipe
His tandoori chicken recipe is a classic Indian recipe that will give you soft, succulent, and super juicy chicken every time. Traditionally baked in a tandoor, this oven-baked chicken tandoori tastes just as good, if not better!
Ingredients
- 1 kg chicken legs
- 100 g yoghurt
- 1 tablespoon oil
- 2 tablespoon Tandoori Masala
- 1 teaspoon salt
- 1 teaspoon Turmeric Powder Haldi
- 1 teaspoon Chilli Powder
- 1 teaspoon Crushed Chillies
- 2 teaspoon ginger paste
- 2 teaspoon Garlic paste
- 1 teaspoon lemon juice
- 2 teaspoon Cumin Seeds Jeera
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Directions
In a bowl add all of the ingredients (except the chicken) then whisk until all of the ingredients are fully combined
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ASeGUb-IR229Wi-HVJbH/8532d79f537017798cdb1461ef8c85.png "How To Make Chicken Tandoori Recipe - preparation step 1")
Add the chicken into the marinade then coat each leg piece evenly . Set aside and allow to marinade for at least 60 minutes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ASeGUb-IR229Wi-HVJbH/067ec56a0c8939b2b0ad0cbeeee651.png "How To Make Chicken Tandoori Recipe - preparation step 1")
Once ready to cook, preheat the oven to 180°C (350°F) Gas mark 4.Line a baking tray with foil and place the marinated chicken legs in a single layer then cover with more foil. Bake for 45 minutes then drain any excess juices
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ASeGUb-IR229Wi-HVJbH/7588671eae4ee6d804edd72beb22dd.png "How To Make Chicken Tandoori Recipe - preparation step 1")
Remove the foil and broil at 250°C (480°F) Gas mark 9 on the top shelf of the oven for 10 minutes until lightly charred
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Serve with a side of steamed rice and enjoy!
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Yummy ???