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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NB6gAnm02HTxAn9XwDvr/c0e8a837968152b0a1a4d1b0901234.jpeg "How to cook Nigerian Egusi Soup")
How to cook Nigerian Egusi Soup
Learn how to make an African soup, typically served with pounded yam, in this simple recipe!
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Ingredients
number of servings
5
- 1 Cup palm oil
- 1 Cup pepper blend
- 1 tablespoon salt
- 1 cube stock
- 3 cups egusi
- 100 g dried fish
- 100 g ponmo
- 1 Cup goat meat stock
- 1 kg cooked goat meat
- 1⁄2 Cup ugwu leaves
- 1⁄2 Cup scent leaves
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Directions
30 min.
1. Step
Heat the palm oil. After two minutes add pepper blend, salt, stock, and stir. Bring to a boil, then add spoonfuls of egusi mixed with a little water into paste. Do not mix it into the soup, but let cook for 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NB6gAnm02HTxAn9XwDvr/be2fe234b736397aea769013f9571f.jpeg "How to cook Nigerian Egusi Soup - preparation step 1")
Source: Youtube
2. Step
Add dried fish, ponmo, and mix well. Then add goat meat stock, cover, and cook for 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NB6gAnm02HTxAn9XwDvr/ed5a233b716a02844b93290588e28c.jpeg "How to cook Nigerian Egusi Soup - preparation step 1")
Source: Youtube
3. Step
Stir, add cooked goat meat, and stir again. Cook for 10 minutes. Add ugwu and scent leaves. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NB6gAnm02HTxAn9XwDvr/9b44861cd302b6e1f9e144e935d69c.jpeg "How to cook Nigerian Egusi Soup - preparation step 1")
Source: Youtube
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