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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k1buw4ixAEsgT8Px20Mk/18229e9a178ec38faf46ff4d42b344.jpeg "How to cook Hainanese Chicken Rice")
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Ingredients
number of servings
2
Chicken
- 2 fillets boneless chicken leg
- 1 tablespoon sesame oil
- 1 tablespoon Chinese wine
- 1⁄2 teaspoon salt
- 1 tablespoon corn flour
- white pepper
Paste
- 3 shallots
- 2 cloves garlic
- 7 slices ginger
Rice
- 1 Cup Japanese rice
- 1⁄2 Cup glutinous rice
- pandan leaves
- 1 Cup chicken stock
- 1⁄2 teaspoon salt
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Directions
40 min.
1. Step
Mix the chicken with the other ingredients and marinate for half an hour. Blend the paste ingredients together, then fry in oil for a few minutes. Put all the rice ingredients in your rice cooker. Add the paste and marinated chicken, and cook.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k1buw4ixAEsgT8Px20Mk/8b6ca3578e0f9689edb09ce071f402.jpeg "How to cook Hainanese Chicken Rice - preparation step 1")
Source: Youtube
2. Step
Slice up the cooked chicken, serve with rice and soya sesame sauce, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k1buw4ixAEsgT8Px20Mk/ded2ecbd3bc78f9da90723ba900085.jpeg "How to cook Hainanese Chicken Rice - preparation step 1")
Source: Youtube
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