:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7a8carIQOoq4oLG3Ye2-/69c3b69d4a0926d8b2ab919c8ce739.png "How to cook Easy Marinade Sizzle Steak Recipe")
How to cook Easy Marinade Sizzle Steak Recipe
Indulge in the robust flavors of this Sizzle Steak Recipe. Marvel at the juicy steak bathed in a delicious homemade marinade, seared to perfection and served sizzling hot! It's ideal for special occasions or even just a steak night with the family.
Ingredients
- 4 Sirloin steaks
- 1⁄4 Cup of soy sauce
- 2 tbls of olive oil
- 2 tbls of Worcestershire sauce
- 2 tbls of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of onion powder
- 1 teaspoon of ground black pepper
- 1⁄2 teaspoon of paprika
- 1⁄2 teaspoon of red chili flakes
- Zest of one lemon
- salt to taste
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Directions
Combine soy sauce, olive oil, Worcestershire sauce, brown sugar, minced garlic, onion powder, black pepper, paprika, red chili flakes, and lemon zest in a large bowl. Whisk until well combined. This will serve as your marinade.
Place the steaks in the marinade, ensuring they're completely coated. Marinate for at least 30 minutes, but for best results, marinate overnight in the refrigerator.
When you're ready to cook, heat a heavy skillet or grill pan over high heat.
Remove the steaks from the marinade, shaking off excess. Season with salt.
Sear the steaks for 4 to 5 minutes on each side for medium-rare, or until desired doneness.
Remove the steaks from the pan and let them rest for about 5 minutes before slicing. This will help to keep the steak juicy.
Serve your sizzling steak with your favorite side dish and enjoy!
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