:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MjRNYWl17cJl_3oCLU6F/6f5195d2b31f13f86bfca261fe5706.png "How to cook Easy Chicken Mince Stir Fry")
How to cook Easy Chicken Mince Stir Fry
Chicken Mince Stir Fry is a flavorful and speedy dish perfect for a weeknight dinner. It's a versatile meal loaded with fresh vegetables and aromatic spices. All easily cooked in a single pan, it's an excellent choice if you and your family are looking to enjoy a healthy and satisfying dish.
Ingredients
- 500 gms of chicken mince
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 bell pepper, diced
- 1 Cup of mixed vegetables (carrots, peas corn)
- 2 tbls soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon maize starch
- salt and pepper to taste
- Green onions for garnish
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Directions
Heat the vegetable oil in a large frying pan over medium heat.
Add the onion and garlic and sauté until soft.
Add the chicken mince to the pan and break it up with a spoon. Cook until the chicken mince is browned and cooked through, about 5-7 minutes.
Add the bell pepper and mixed vegetables to the pan. Stir to combine.
In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
Pour the sauce over the chicken and vegetable mixture. Stir to combine. Allow the mixture to simmer for a 2-3 minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve the Chicken Mince Stir Fry hot, garnished with green onions.
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