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How to cook a Simple Egg Bake
Egg Bake is a dish that is perfect for feeding a crowd. This meal is loaded with fluffy eggs, savory sausages and fresh veggies. It's easy to make and can be customized easily.
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Ingredients
number of servings
7
- 1 lb of sausage
- 1 pcs onion
- 1 teaspoon pepper
- 1 Cup mushrooms
- 7 pieces eggs
- 1 Cup milk
- 1⁄4 Cup fresh parsley, chopped
- salt and pepper
- 2 cups shredded cheddar cheese
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Directions
45 min.
1. Step
Preheat the oven to 375°F (190°C).
2. Step
Heat the sausage over medium heat until browned and cooked. Remove the sausage from the pan and drain any excess fat.
3. Step
In the same skillet, cook the onion, bell pepper, and mushrooms until tender.
4. Step
In a bowl, whisk together eggs, milk, parsley, salt, and pepper.
5. Step
Stir in the cooked sausage and roasted vegetables.
6. Step
Pour the egg mixture into a baking dish.
7. Step
Top the egg mixture with cheese.
8. Step
Bake for 30-35 minutes until the eggs are set and the cheese is melted and bubbly.
9. Step
Remove from the oven and let rest for 5 minutes before serving.