How to cook a Simple Egg Bake

Preheat the oven to 375°F (190°C).

Heat the sausage over medium heat until browned and cooked. Remove the sausage from the pan and drain any excess fat.

In the same skillet, cook the onion, bell pepper, and mushrooms until tender.

In a bowl, whisk together eggs, milk, parsley, salt, and pepper.

Stir in the cooked sausage and roasted vegetables.

Pour the egg mixture into a baking dish.

Top the egg mixture with cheese.

Bake for 30-35 minutes until the eggs are set and the cheese is melted and bubbly.

Remove from the oven and let rest for 5 minutes before serving.