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How to cook a Simple Egg Bake

Egg Bake is a dish that is perfect for feeding a crowd. This meal is loaded with fluffy eggs, savory sausages and fresh veggies. It's easy to make and can be customized easily.

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Ingredients

number of servings
7
  • 1 lb of sausage Added to
  • 1 pcs onion Added to
  • 1 teaspoon pepper Added to
  • 1 Cup mushrooms Added to
  • 7 pieces eggs Added to
  • 1 Cup milk Added to
  • 14 Cup fresh parsley, chopped Added to
  • salt and pepper Added to
  • 2 cups shredded cheddar cheese Added to
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Directions

45 min.
1. Step

Preheat the oven to 375°F (190°C).

2. Step

Heat the sausage over medium heat until browned and cooked. Remove the sausage from the pan and drain any excess fat.

3. Step

In the same skillet, cook the onion, bell pepper, and mushrooms until tender.

4. Step

In a bowl, whisk together eggs, milk, parsley, salt, and pepper.

5. Step

Stir in the cooked sausage and roasted vegetables.

6. Step

Pour the egg mixture into a baking dish.

7. Step

Top the egg mixture with cheese.

8. Step

Bake for 30-35 minutes until the eggs are set and the cheese is melted and bubbly.

9. Step

Remove from the oven and let rest for 5 minutes before serving.

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