ADVERTISING

Hot Mulled Sherried Apple Cider

In this mulled cider recipe, apple cider is simmered with orange, honey, cloves, and cinnamon, then given a mild boozy kick from amontillado sherry added just before serving. Keep this sweet-smelling punch warm in a slow cooker at a holiday party or winter cocktail party, or let it simmer while you throw together our classic Pumpkin Pie recipe. What to buy: Amontillado sherry, made in the town of Jerez in southwestern Spain, is aged longer than fino (or dry) sherries.

ADVERTISING

Ingredients

number of servings
1
  • 4 cinnamon sticks Added to
  • 2 tablespoon whole cloves Added to
  • 1 gallon apple cider or unfiltered apple juice Added to
  • 1 medium orange sliced into thin rounds Added to
  • 14 Cup With Added to
  • 8 ounce amontillado sherry Added to
ADVERTISING

Directions

85 min.
1. Step

Place the cinnamon and cloves in a piece of cheesecloth, tie the bundle tightly with butcher’s twine, and place it in a large pot.

2. Step

Add the cider or juice, orange slices, and honey and stir to combine. Bring to a boil over medium-high heat. Reduce the heat to low and simmer until the flavors have blended, about 1 hour.

3. Step

Remove the spice bundle and discard. Stir in the sherry and serve.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes