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Homemade Thai beef noodle salad recipe
This easy recipe teaches how to make the best homemade beef noodle salad, an authentic dish of Thai cuisine. Don't miss it!
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Ingredients
number of servings
2
- 170 g rice noodles
- 150 g beef
- 6 cherry tomatoes
- 1 salad cucumber
- fresh peppermint
- Fresh cilantro
- 1 onion
- 2 tablespoon wok oil with red chillies
- 5 spoon fish sauce
- 1 spoon coconut sugar
- 2 limes
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Directions
30 min.
1. Step
Cook the rice noodles in boiling water for about 5 minutes until soft. Drain and then rinse well with cold water.
2. Step
Marinate the beef with red chilli and Thai spice wok oil. Stir-fry it until medium rare. Once cooked, slice the meat into thin strips and leave to cool.
3. Step
Combine the fish sauce, lime juice and sugar in a bowl and mix well.
4. Step
Put the rice noodles in a salad bowl, then add the onion, cherry tomatoes, cucumber, mint, coriander and sliced meat. Add the dressing and mix well before serving.
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