Homemade Thai beef noodle salad recipe

Cook the rice noodles in boiling water for about 5 minutes until soft. Drain and then rinse well with cold water.

Marinate the beef with red chilli and Thai spice wok oil. Stir-fry it until medium rare. Once cooked, slice the meat into thin strips and leave to cool.

Combine the fish sauce, lime juice and sugar in a bowl and mix well.

Put the rice noodles in a salad bowl, then add the onion, cherry tomatoes, cucumber, mint, coriander and sliced meat. Add the dressing and mix well before serving.