Homemade smooth and creamy mayonnaise recipe
Mayonnaise isn't difficult to prepare. You might be wondering how to make homemade mayonnaise and the answer is simple: follow this recipe and you'll have always this delicious, smooth and creamy sauce.
Ingredients
- 200 ml Olive oil or sunflower oil
- 1 egg
- salt
- lemon juice or vinegar
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Directions
We put the egg in a beater.
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Add a pinch of salt and add all the oil.
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Carefully put the blender in the mixer and place it at the bottom of the container. Once there, start beating on low speed for 10 seconds.
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Continue whisking so that the homemade mayonnaise emulsifies.
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After about 5 seconds more, make upward and downward movements with the mixer while we keep on beating.
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After a few seconds, we will have our homemade mayonnaise. Add a little lemon juice or vinegar and it's ready!
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