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Homemade Hash Brown Recipe
These easy to make homemade hash browns are so crispy good, they are restaurant quality hash browns recipe.
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Ingredients
number of servings
2
- 3 Potatoes (Grated)
- 1 Onion (Minced)
- 1 clove garlic (minced)
- 1 tablespoon All purpose flour tbsp
- 1⁄2 tablespoon corn flour
- 2 tablespoon oil
- 2 tablespoon water
- to taste salt
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Directions
35 min.
1. Step
Take 3 grated potatoes, 1/2 minced Onion and 1 clove minced Garlic. Soak the potatoes for 10 mins
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2. Step
Boil pot of water, Add the drained potatoes to boiled water. . Cook for 2-3 mins
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3. Step
Spread shredded potato out onto paper towels
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4. Step
Drain out the excess water, cool it in cold water and again drain the water
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5. Step
Add onions and Garlic. Add Salt and pepper as per your requirement.Add 1 tbsp All purpose flour and 1.5 tbsp of corn flour and mix them
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6. Step
Take 2 Tbsp of mixture and flatten it
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7. Step
Heat the oil on medium flame, add the flattened mixture and shallow fry them. Fry it for 3 mins on both the sides
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8. Step
Drain out the excess oil and serve it
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