Homemade glazed ham recipe

Place your ham in a baking dish and on top, make diagonal cuts 2 centimetres apart and approximately 1 centimetre deep.

Insert 1 clove at each intersection.

Stir together the honey, pineapple juice, mustard, soy sauce and sugar.

Pour over the ham, spreading it over the entire surface.

Bake in a preheated oven at 180 °C.

Slice the pears and cut them diagonally.

In 15 minutes periods, coat the ham with the glaze.

In a frying pan, melt the butter and pour the pears with the 2 tablespoons of sugar.

When the surface of the ham is golden brown and the glaze is thick, remove it from the oven. Cook the ham for 1 hour.

Cover with the glaze and decorate with pears.