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Homemade French Chocolate Croissant

Name: Homemade French Chocolate Croissant
Prep time: 3 h
Total time: 3 h
Yield: 8
Ingredients: 400 g bread flour; 50 g sugar; 4 g salt; 4 g bread improver; 50 g butter; 1 tablespoon milk powder; 7 g yeast; 1 egg; 160 ml water; 250 g butter; 200 g chocolate chips

Tammy

An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.

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Ingredients

number of servings

Ingredients

400 g bread flour Added to
50 g sugar Added to
4 g salt Added to
4 g bread improver Added to
50 g butter Added to
1 tablespoon milk powder Added to
7 g yeast Added to
1 egg Added to
160 ml water Added to

Filling

250 g butter Added to
200 g chocolate chips Added to

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Days remaining: 2

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Directions

180 min.

1. Step

Preheat oven to 180 C. Mix all the pastry ingredients and knead with your hands. Let sit.

Homemade French Chocolate Croissant - preparation step 1

Source: Youtube

2. Step

Flatten into a square. Place a square of butter for the filling into the middle. Fold the dough over it. Wrap in plastic and chill.

Source: Youtube

3. Step

Dust with flour and roll out. Fold into thirds, then again from the other side. Wrap in plastic and chill again.

Source: Youtube

4. Step

Melt the chocolate chips and using an icing bag, make thin strips. Let them cool.

Source: Youtube

5. Step

Roll out the dough. Cut it into even rectangles, one for each chocolate strip you made. Place a strip on the edge of each dough rectangle, and roll it up.

Source: Youtube

6. Step

Let sit. Brush with egg wash and bake for 20-25 minutes. Enjoy!

Source: Youtube

9 May 2023

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