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Homemade French Chocolate Croissant

Homemade French Chocolate Croissant

An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.

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Ingredients

number of servings
8

Ingredients

  • 400 g bread flour Added to
  • 50 g sugar Added to
  • 4 g salt Added to
  • 4 g bread improver Added to
  • 50 g butter Added to
  • 1 tablespoon milk powder Added to
  • 7 g yeast Added to
  • 1 egg Added to
  • 160 ml water Added to

Filling

  • 250 g butter Added to
  • 200 g chocolate chips Added to
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Directions

180 min.
1. Step

Preheat oven to 180 C. Mix all the pastry ingredients and knead with your hands. Let sit.

Homemade French Chocolate Croissant - preparation step 1

Source: Youtube

2. Step

Flatten into a square. Place a square of butter for the filling into the middle. Fold the dough over it. Wrap in plastic and chill.

Homemade French Chocolate Croissant - preparation step 1

Source: Youtube

3. Step

Dust with flour and roll out. Fold into thirds, then again from the other side. Wrap in plastic and chill again.

Homemade French Chocolate Croissant - preparation step 1

Source: Youtube

4. Step

Melt the chocolate chips and using an icing bag, make thin strips. Let them cool.

Homemade French Chocolate Croissant - preparation step 1

Source: Youtube

5. Step

Roll out the dough. Cut it into even rectangles, one for each chocolate strip you made. Place a strip on the edge of each dough rectangle, and roll it up.

Homemade French Chocolate Croissant - preparation step 1

Source: Youtube

6. Step

Let sit. Brush with egg wash and bake for 20-25 minutes. Enjoy!

Homemade French Chocolate Croissant - preparation step 1

Source: Youtube

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