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Homemade French Chocolate Croissant
An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.
Ingredients
Ingredients
- 400 g bread flour
- 50 g sugar
- 4 g salt
- 4 g bread improver
- 50 g butter
- 1 tablespoon milk powder
- 7 g yeast
- 1 egg
- 160 ml water
Filling
- 250 g butter
- 200 g chocolate chips
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Directions
Preheat oven to 180 C. Mix all the pastry ingredients and knead with your hands. Let sit.
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Source: Youtube
Flatten into a square. Place a square of butter for the filling into the middle. Fold the dough over it. Wrap in plastic and chill.
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Source: Youtube
Dust with flour and roll out. Fold into thirds, then again from the other side. Wrap in plastic and chill again.
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Source: Youtube
Melt the chocolate chips and using an icing bag, make thin strips. Let them cool.
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Source: Youtube
Roll out the dough. Cut it into even rectangles, one for each chocolate strip you made. Place a strip on the edge of each dough rectangle, and roll it up.
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Source: Youtube
Let sit. Brush with egg wash and bake for 20-25 minutes. Enjoy!
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Source: Youtube