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Homemade fluffy eclair recipe
French eclair is one of the most favourites desserts. Sweet and fluffy, learn how to prepare it following this simple recipe.
Ingredients
Dough
- 110 g milk
- 110 g water
- 15 g sugar
- pinch salt
- 135 g self-rising flour
- 4 egg
- 105 g butter
Filling
- 200 g butter
- 300 g condensed milk
Decoration
- 120 g chocolate
- 20 g vegetable oil
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Directions
Mix the milk, water, sugar, salt and butter. Bring the mixture to a boil.
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Source: Youtube
Add the flour. Then Stir until a crust forms on the bottom of the pan and the dough forms a ball. Let it cool for 5 minutes.
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Source: Youtube
Beat the eggs into the dough.
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Source: Youtube
Form the eclairs with a length of about 12 cm.
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Source: Youtube
Bake at 170°C for 45 minutes without convection. Then let cool for 15 minutes.
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Source: Youtube
Mix the butter and condensed milk for the filling. Then, fill the eclairs.
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Source: Youtube
Heat the chocolate and when it is melted, mix it with the vegetable oil. Then, coat the eclairs.
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Source: Youtube
Leave for 15 minutes in the refrigerator and enjoy!
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Source: Youtube