Homemade Easter Hot Cross Bun Bread Butter Pudding
This easy recipe teaches how to make the best homemade Easter Hot Cross Bun Bread Butter Pudding, a popular dessert of English cuisine. Don't miss it!
Ingredients
- 40 g softened butter
- 4 sticky date and caramel hot cross buns
- 2⁄3 Cup heavy cream
- 1 cups milk
- 11⁄2 tablespoon semolina sugar
- 3 egg
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Directions
Preheat the oven to 180°C fan bake. Grease a baking dish with a tablespoon of butter.
Slice each hot cross bun in thirds horizontally and spread the remaining butter over one side of each slice.
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Arrange the hot cross bun slices in the prepared baking dish.
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In a large bowl, whisk together cream, milk, caster sugar and eggs until well combined. Pour over the hot cross buns and set aside to soak for 15 minutes.
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Cover with foil and bake for 25 minutes, then remove the foil and bake for 15 minutes or until golden and the egg mixture has set.
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Let it cool, serve and enjoy!
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