Dumpling Soup

Cabbage Soup with Tomato Puree

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Homemade Chicken & Vegetable Soup

Name: Homemade Chicken & Vegetable Soup
Prep time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 boneless skinless chicken breast, cubed; 2 tbls olive oil; 1 onion; 4 cloves garlic, minced; 2 Stems celery; 2 carrots; 1 red bell pepper, diced; 1 teaspoon dried thyme; 1 teaspoon Dried Rosemary; 1 teaspoon dried oregano; 8 cups chicken stock; 1 can diced tomatoes; 1 Cup frozen corn; 1 Cup frozen peas; salt and pepper to taste

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This flavorful chicken and vegetable soup is perfect for cold days. It will give you all the nutrients you to stay healthy. Serve it with crusty bread to enjoy a warm and comforting meal.

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Ingredients

number of servings

1 boneless skinless chicken breast, cubed Added to
2 tbls olive oil Added to
1 onion Added to
4 cloves garlic, minced Added to
2 Stems celery Added to
2 carrots Added to
1 red bell pepper, diced Added to
1 teaspoon dried thyme Added to
1 teaspoon Dried Rosemary Added to
1 teaspoon dried oregano Added to
8 cups chicken stock Added to
1 can diced tomatoes Added to
1 Cup frozen corn Added to
1 Cup frozen peas Added to
salt and pepper to taste Added to

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Days remaining: 4

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Directions

30 min.

1. Step

In a large pot or heat the oil. Add the onion and garlic, sauté for 2-3 minutes or until fragrant.

2. Step

Add the chicken and cook for 5-7 minutes or until golden brown on all sides.

3. Step

Add the celery, carrots, and red bell pepper and cook for another 5 minutes or until the vegetables are slightly softened.

4. Step

Add the thyme, rosemary, oregano, chicken stock, and diced tomatoes. Bring to a boil and then reduce heat to and let cook for 15-20 minutes.

5. Step

Add the corn and peas and cook for an additional 5 minutes or until vegetables are fork-tender.

6. Step

Season with salt and pepper to taste.

7. Step

Serve hot with some crusty bread or crackers.

6 June 2023

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