Homemade American pumpkin pie recipe
Pumpkin pie recipe, an easy-to-prepare dessert with seasonal vegetables. Pumpkin Pie is a very popular dessert in the United States to celebrate Thanksgiving Day.
Ingredients
- 1 short-crust pastry
- 500 g pumpkin
- 2 egg
- 250 g brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 250 ml milk
- 60 g butter
- 1 tablespoon corn flour
- raspberry
- peppermint
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Directions
Put the chopped pumpkin in a baking dish and bake it with the oven preheated at 180 °C for about 15-20 minutes, until it is very soft. When done, remove from the oven and drain in a colander to remove the water.
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Put the pumpkin in a bowl and mash it with a fork. Add the eggs and mix.
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Add the brown sugar, softened butter, ginger, cinnamon, grated nutmeg, salt and milk. Add the cornflour and mix well.
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Pour the mixture into the tin over the baked shortcut pastry. Then, bake the cake in a preheated oven at 180 °C for 45 minutes.
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Remove the cake from the oven and let it cool. Remove from the mould and sprinkle with icing sugar.
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Garnish with raspberries and mint leaves. Serve and enjoy.
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"American" pumpkin pie is NOT sprinkled with icing sugar, nor is it EVER served with raspberries, OR mint. It is usually served with whipped cream, less often with ice cream.