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Grandma's Old-Fashioned Chicken Salad Sandwich

A light and refreshing lunch or dinner option, this chicken salad sandwich features juicy shredded chicken, crisp celery, and creamy dressing wrapped up in soft bread. It's the perfect balance of flavors and textures, satisfying all your cravings in one. Enjoy this heartwarming staple that’s quick to prepare!

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Ingredients

number of servings
4
  • 2 cups of shredded chicken (can use rotisserie chicken) Added to
  • 0.6 cups of mayonnaise Added to
  • 12 Cup of chopped celery Added to
  • 14 Cup of chopped red onion Added to
  • 12 teaspoon of salt Added to
  • 12 teaspoon of pepper Added to
  • 1 teaspoon of dried dill or parsley Added to
  • 8 slices of bread (whole grain, or your preference) Added to
  • Lettuce leaves and tomato slices for serving Added to
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Directions

30 min.
1. Step

Shred the chicken into small pieces if not pre-shredded.

2. Step

In a large bowl, add the shredded chicken, chopped celery, chopped red onion, salt, pepper, and dried dill or parsley.

3. Step

Add mayonnaise to the ingredients in the bowl. Mix thoroughly until everything is well combined.

4. Step

Spread the chicken salad evenly among 4 slices of bread. Place lettuce and tomato on top, if desired. Close with the remaining slices of bread.

5. Step

Cut the sandwiches into halves or quarters as prefered and serve immediately.

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