Fried carp

Name: Fried carp
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 a piece Medium-sized carp; 200 g Smooth flour; 3 a piece egg; 250 g Breadcrumbs; salt and pepper; Oil for frying; Lemon for serving

Iwa

Fried carp is a dish that I prepare especially during the Christmas holidays, but also at any time of the year when we want to treat our family to something really special.

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Ingredients

number of servings

1 a piece Medium-sized carp Added to
200 g Smooth flour Added to
3 a piece egg Added to
250 g Breadcrumbs Added to
salt and pepper Added to
Oil for frying Added to
Lemon for serving Added to

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Directions

90 min.

1. Step

First I clean the carp and divide it into portions. I then salt and pepper each piece to taste.

2. Step

In the next stage I have three bowls ready - one with flour, one with beaten eggs and one with breadcrumbs. I coat each piece of carp first in flour, then in egg and finally in breadcrumbs. It is important that the carp is evenly coated all over. 3. I then heat enough oil in a frying pan. I fry the carp on both sides until golden brown - usually it takes 3-4 minutes on each side. The fried carp should be beautifully crispy on the outside and juicy on the inside.

3. Step

Serve with lemon wedges, which add a delicious freshness to the dish.

5 December 2023

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