Fresh Mexican Pineapple Chunky Salsa

Begin by prepping all your ingredients. I recommend using a sharp knife for finely dicing the pineapple, pepper, and onion. For the jalapeño, seeds included will make the salsa spicier, so adjust as per your preference.

In a large bowl, combine diced pineapple, chopped red onion, red bell pepper, and jalapeño. Always remember to toss gently to avoid crushing the pineapple, which helps maintain the texture.

Now, add the chopped cilantro into the mix. Here's a handy tip: roll the cilantro bunch before chopping it – this makes the task easier and helps bring out the most flavor.

Squeeze in the fresh lime juice over the mixture. It's best to squeeze a fresh lime, as the bottled versions can sometimes disrupt the natural flavors of the ingredients.

Season with salt to taste, and give it another gentle, but thorough mix. I usually go easy on the salt, since the flavors from the pineapple and lime are the stars of this dish.

Allow the salsa to sit for 10-15 minutes before serving, as this helps the flavors meld together beautifully.