Marinade for Grilled Chicken

Braised veal on vegetables

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Meat Spread for Toasts

Name: Meat Spread for Toasts
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Meat (beef or pork); 1 pcs onion; 2 pcs cloves of garlic; 2 tablespoon mustard; 100 g butter; 2 tablespoon Meat broth; 1 ts Alone; 1 ts black pepper; 8 pcs slices of bread; 2 tablespoon of olive oil

Iwa

Delicious and fragrant meat spread is ideal for breakfast or a quick lunch. It's easy to prepare and will surely please the taste buds of all meat lovers.

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Ingredients

number of servings

Meat spread

500 g Meat (beef or pork) Added to
1 pcs onion Added to
2 pcs cloves of garlic Added to
2 tablespoon mustard Added to
100 g butter Added to
2 tablespoon Meat broth Added to
1 ts Alone Added to
1 ts black pepper Added to

Toasts

8 pcs slices of bread Added to
2 tablespoon of olive oil Added to

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Directions

30 min.

1. Step

Cook the meat in water, which is slightly salted, for approximately 30 minutes.

2. Step

Peel the onion and garlic and chop into small pieces.

3. Step

Melt butter in a pan and add chopped onion and garlic. Sauté until the onion starts to turn golden brown.

4. Step

Then add the meat, mustard, meat broth, salt, and black pepper. Stir and let it simmer over moderate heat for 15 minutes.

5. Step

After this time has elapsed, remove the pan from the heat and let the mixture cool slightly. Then put the mixture into a blender and blend until you get a smooth spread.

6. Step

In the meantime, prepare the toast. Drizzle both sides of the bread slices with olive oil and toast until golden in a preheated 200°C oven.

7. Step

Finally, spread the finished meat spread on toast and serve. The meat spread on toast is ready. Enjoy your meal!

15 August 2024

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