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Easy Spanish Rice Vegetable Paella

Name: Easy Spanish Rice Vegetable Paella
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.5 cups of Paella rice; 3.5 cups of vegetable broth; 0.25 teaspoon of Saffron threads, lightly crushed; 2 tbls of olive oil; 1 onion, chopped; 1 Red bell pepper and one yellow bell pepper, chopped; 3 cloves garlic, minced; 1 Courgette, chopped; 1 Cup Green beans, trimmed and chopped; 1 tomato, chopped; 0.5 Cup of frozen peas; 1 teaspoon of smoked paprika; 0.25 teaspoon of Cayenne pepper; Salt, to taste; Chopped fresh Parsley, as garnish; Lemon wedges, for serving

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Vegetable Paella is a mouth-watering version of the traditional Spanish dish. It features a diverse array of colorful vegetables together with saffron-flavored rice. This recipe is a feast for the eyes as well as the palate. Perfect for vegetarians and anyone looking for a hearty, healthy dish.

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Ingredients

number of servings

1¹⁄₂ cups of Paella rice Added to
3¹⁄₂ cups of vegetable broth Added to
¹⁄₄ teaspoon of Saffron threads, lightly crushed Added to
2 tbls of olive oil Added to
1 onion, chopped Added to
1 Red bell pepper and one yellow bell pepper, chopped Added to
3 cloves garlic, minced Added to
1 Courgette, chopped Added to
1 Cup Green beans, trimmed and chopped Added to
1 tomato, chopped Added to
¹⁄₂ Cup of frozen peas Added to
1 teaspoon of smoked paprika Added to
¹⁄₄ teaspoon of Cayenne pepper Added to
Salt, to taste Added to
Chopped fresh Parsley, as garnish Added to
Lemon wedges, for serving Added to

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Directions

60 min.

1. Step

In a small saucepan, heat the vegetable broth and saffron over low heat. Keep it warm.

2. Step

In a Paella pan or large skillet, heat the olive oil over medium heat. Add the onion, bell peppers, and garlic. Cook until the onion is translucent.

3. Step

Add the courgette and green beans to the pan. Cook until the vegetables are slightly softened.

4. Step

Stir in the Paella rice, mixing with the vegetables. Add the tomato, frozen peas, smoked paprika, and cayenne pepper. Stir well to combine.

5. Step

Gradually ladle the warm broth into the pan, stirring continuously. Season with salt.

6. Step

Reduce heat to low, cover the pan and let it simmer for about 20 minutes or until rice is cooked and has absorbed the liquid.

7. Step

Remove from the heat, and allow it to stand for a few minutes.

8. Step

Sprinkle with chopped parsley and serve hot with lemon wedges on the side.

15 August 2023

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