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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t_FW1yBbUZiozYyIPM4X/85348949b9f69a13789e04891106af.jpeg "Easy Mongolian Lamb Stir Fry")
Easy Mongolian Lamb Stir Fry
Prepare the best Mongolian lamb in tasty sauce with this authentic recipe!
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Ingredients
number of servings
2
Lamb & Marinade
- 250 g lamb meat
- 1 tablespoon light soy sauce
- 1⁄2 tablespoon toasted sesame oil
- 1 tablespoon Rice wine vinegar
- 1 tablespoon corn flour
Sauce
- 1 tablespoon Ginger Garlic
- 2 tablespoon hoisin sauce
- 1 tablespoon sweet soy sauce
- 2 chopped red chillies
- 1 chopped birdseye chilli
- 1 tablespoon oyster sauce
- 1 tablespoon Rice wine vinegar
- 1 tablespoon dark soy sauce
- 100 ml water
- 3 spring onion
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Directions
100 min.
1. Step
Cut the lamb meat into strips. Put it in a bowl and add all the marinade ingredients. Mix and put in the fridge for at least one hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t_FW1yBbUZiozYyIPM4X/169c072820b380d5db615331cab733.jpeg "Easy Mongolian Lamb Stir Fry - preparation step 1")
Source: Youtube
2. Step
Heat oil in a pan and put half the marinated lamb in. Cook till brown, then add minced garlic and ginger, and mix it in. Add the rest of the sauce ingredients, bring to a boil, then take off the heat and serve!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t_FW1yBbUZiozYyIPM4X/a459ef75fa3952568cb81600b55da1.jpeg "Easy Mongolian Lamb Stir Fry - preparation step 1")
Source: Youtube
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