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Romi

Source: Youtube

Easy homemade Vegan Laksa Noodle Soup

Name: Easy homemade Vegan Laksa Noodle Soup
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 tablespoon red curry Paste or Laksa Curry Paste; 600 ml vegetable stock; 1 can coconut milk; 1 teaspoon turmeric; 1 list Blended nori; 1 teaspoon chili oil; 1 teaspoon Sou Sauce; 1 tablespoon Nut butter; 2 teaspoon brown sugar; 1 pack Noodles; 0.5 Block firm tofu; Pak Choy; salad cucumber; coriander; lime; bean sprouts; spring onions; sesame seeds

Romi

This easy recipe teaches how to make the best Laksa Noodle Soup, a popular dish from Southeast Asian cuisine, particularly from Malaysia, Singapore, and Indonesia. This version is vegan. Don't miss it!

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Ingredients

number of servings

For the Laksa soup

1 tablespoon red curry Paste or Laksa Curry Paste Added to
600 ml vegetable stock Added to
1 can coconut milk Added to
1 teaspoon turmeric Added to
1 list Blended nori Added to
1 teaspoon chili oil Added to
1 teaspoon Sou Sauce Added to
1 tablespoon Nut butter Added to
2 teaspoon brown sugar Added to

Noodles

1 pack Noodles Added to
¹⁄₂ Block firm tofu Added to
Pak Choy Added to
salad cucumber Added to
coriander Added to
lime Added to
bean sprouts Added to
spring onions Added to
sesame seeds Added to

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Directions

35 min.

1. Step

Start by grabbing a pan and adding some sesame oil and chilli oil. Spoon in the curry paste and stir until fragrant.

2. Step

Now add turmeric and stir to coat.

3. Step

Add the vegetable stock, coconut cream and nori sheet.

4. Step

Once simmering, add the soy sauce, sugar and nut butter and stir to combine. Let it simmer on low heat.

5. Step

Cook the noodles along with the pak choy.

6. Step

Serve the soup in a bowl. Top with the noodles, pak choy, cucumber, fried tofu, bean sprouts, coriander and a squeeze of lime. Finish off with a drizzle of chilli oil and some sesame seeds.

22 May 2023

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