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Easy homemade Vegan Aquafaba recipe

Easy homemade Vegan Aquafaba recipe

Aquafaba is the cooking water for legumes. It works mainly as an egg white substitute. This easy recipe teaches how to make it at home. Don't miss it!

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4 simple ways to prepare and cook prawns

The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings
1
  • 500 g raw chickpeas Added to
  • 112 l water Added to
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Directions

30 min.
1. Step

Wash the chickpeas. Then, cover with filtered water and soak for 8 hours. Do not change the soaking water.

Easy homemade Vegan Aquafaba recipe - preparation step 1

Source: Youtube

2. Step

After this time, discard the soaking water and put the beans in a pressure cooker together with the water. Then, close the pot and turn on the heat. As soon as the pressure cooker comes on, let it cook for 20 minutes. Turn off the heat and let the pressure come off.

Easy homemade Vegan Aquafaba recipe - preparation step 1

Source: Youtube

3. Step

Separate the chickpeas from the cooking water. The amount of this water should total 3 cups.

Easy homemade Vegan Aquafaba recipe - preparation step 1

Source: Youtube

4. Step

Save the cooking water in a container along with the cooked chickpeas and store it in the refrigerator for 24 hours.

Easy homemade Vegan Aquafaba recipe - preparation step 1

Source: Youtube

5. Step

The next day, separate the liquid from the cooked chickpeas. After that, the Aquafaba is ready to be used in your recipes. Enjoy!

Easy homemade Vegan Aquafaba recipe - preparation step 1

Source: Youtube

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