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Easy homemade salt dough recipe
This easy recipe teaches how to make the best homemade salt dough. Don't miss it!
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Ingredients
number of servings
1
- 130 ml water
- 200 g self-rising flour
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Directions
90 min.
1. Step
Mix the flour and salt in a bowl.
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Source: Youtube
2. Step
Knead with your hands. Add slowly the water. Work the dough for 20 minutes until it becomes firm, homogeneous, elastic and malleable.
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Source: Youtube
3. Step
The dough is ready when it is not sticky, it does not crumble and you can form a ball without cracks.
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Source: Youtube
4. Step
Wrap the freshly prepared dough in plastic wrap. Set aside for 1 hour.
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Source: Youtube
5. Step
Knead again to make the dough softer and more homogeneous. The salt dough is ready!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s1rHyhYfl0oeWgSuznYl/0393415a2a9113176b689a51dc7b95.jpeg)
Source: Youtube