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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MSz-k9e8j165D2QC9qLd/e66c56c9af51d315e57dcedadbab4c.jpeg "Easy homemade pickled radishes")
Easy homemade pickled radishes
This easy recipe teaches how to make homemade pickled radishes. Don't miss it!
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Ingredients
number of servings
6
- 180 g radishes
- 90 ml water
- 90 ml vinegar
- 1⁄2 spoon salt
- 1 spoon sugar
- 1 bay leaf
- 1 clove garlic
- 1 chili pepper
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Directions
10 min.
1. Step
Put all the ingredients except the radishes in a saucepan. Heat and boil for one minute.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MSz-k9e8j165D2QC9qLd/7403bf8f5d45fc519f514cd8283c28.png "Easy homemade pickled radishes - preparation step 1")
Source: Youtube
2. Step
Place the finely sliced radishes in a pot with the garlic, chilli and bay leaf. Cover with the water and vinegar mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MSz-k9e8j165D2QC9qLd/0104c346a6dfd6df1b535fb403a579.jpeg "Easy homemade pickled radishes - preparation step 1")
Source: Youtube
3. Step
Close the jar and leave to cool completely. Store in the fridge and it is ready to eat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MSz-k9e8j165D2QC9qLd/66dfd134a1f6115c16d5ef2efe7897.jpeg "Easy homemade pickled radishes - preparation step 1")
Source: Youtube
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