:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/2794e874fd689eb3a9854dcf11efbe.jpeg "Easy homemade Mille-feuille dessert")
Easy homemade Mille-feuille dessert
This easy recipe teaches how to make the best homemade Mille-Feuille, world-known as Napoleon dessert. Don't miss it!
Ingredients
- 1.1 l milk
- 6 yolk
- 270 g sugar
- 100 g butter
- 850 g puff pastry
- 300 ml heavy cream
- 1 tablespoon vanilla essence
- 100 g icing sugar
- 100 g corn flour
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Directions
Make holes in the puff pastry and cook in the oven at 190°C for 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/a36b5dd11bb8d0c202fec0d4e5a73f.jpeg "Easy homemade Mille-feuille dessert - preparation step 1")
Source: Youtube
Pour 1 litre of milk and 135 g of sugar into a saucepan and leave to warm up.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/8965179fa0463905991d94ae25f144.png "Easy homemade Mille-feuille dessert - preparation step 1")
Source: Youtube
Put the egg yolks and 135 g of sugar and stir them together. Then add 100 g of milk to the egg mixture and stir. Then add the cornflour. When the milk has boiled, pour half into the bowl with the eggs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/3950a157879cd79cfe1f44d73495fd.png "Easy homemade Mille-feuille dessert - preparation step 1")
Source: Youtube
Stir and put back into the saucepan until the cream thickens. Add 100 g of butter and leave to cool down cover with cling film.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/a5f520f05600f969c64c839f77e4c1.png "Easy homemade Mille-feuille dessert - preparation step 1")
Source: Youtube
In another bowl, stir 300 ml of double cream until you get a yoghurt texture. Then pour into the cream patisserie and bind the two mixtures together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/d32306cc8f994e4c50f87ea70c45c4.png "Easy homemade Mille-feuille dessert - preparation step 1")
Source: Youtube
Layer the puff pastry into a pan. Place the first layer of cream, then put the second layer of puff pastry and the second layer of cream.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/ae71aa65266d72f222c0a3e0433932.jpeg "Easy homemade Mille-feuille dessert - preparation step 1")
Source: Youtube
For the last layer, crunch the puff pastry into bits and sprinkle them on top. Pour some icing sugar and place the Mille-feuille in the fridge to cool down.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/59f0fc6a86e2832b25cf72829a85ea.jpeg "Easy homemade Mille-feuille dessert - preparation step 1")
Source: Youtube
Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WnEIXV9rC3URHYhIxJSc/0c6975dd7cafa63ec8fd9e02ea9f46.jpeg "Easy homemade Mille-feuille dessert - preparation step 1")
Source: Youtube
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