Easy homemade Mille-feuille dessert
This easy recipe teaches how to make the best homemade Mille-Feuille, world-known as Napoleon dessert. Don't miss it!
Ingredients
- 1.1 l milk
- 6 yolk
- 270 g sugar
- 100 g butter
- 850 g puff pastry
- 300 ml heavy cream
- 1 tablespoon vanilla essence
- 100 g icing sugar
- 100 g corn flour
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Directions
Make holes in the puff pastry and cook in the oven at 190°C for 20 minutes.
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Pour 1 litre of milk and 135 g of sugar into a saucepan and leave to warm up.
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Put the egg yolks and 135 g of sugar and stir them together. Then add 100 g of milk to the egg mixture and stir. Then add the cornflour. When the milk has boiled, pour half into the bowl with the eggs.
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Stir and put back into the saucepan until the cream thickens. Add 100 g of butter and leave to cool down cover with cling film.
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In another bowl, stir 300 ml of double cream until you get a yoghurt texture. Then pour into the cream patisserie and bind the two mixtures together.
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Layer the puff pastry into a pan. Place the first layer of cream, then put the second layer of puff pastry and the second layer of cream.
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For the last layer, crunch the puff pastry into bits and sprinkle them on top. Pour some icing sugar and place the Mille-feuille in the fridge to cool down.
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Serve and enjoy!
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