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Easy homemade Korean Corn Dog

Easy homemade Korean Corn Dog

This easy recipe teaches how to make the best homemade Korean Corn Dog, a classic Korean street food. Don't miss it!

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Ingredients

number of servings
4

Ingredients

  • sausages Added to
  • Cheddar or mozzarella cheese Added to
  • Disposable chopsticks Added to

Dough

  • 114 cups flour Added to
  • 2 tablespoon sugar Added to
  • 2 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 125 ml cold milk Added to
  • 1 egg Added to
  • 1 Cup panko or breadcrumbs Added to

Korean Ketchup

  • Catsup Added to
  • Gochu Jang or sriracha Added to
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Directions

30 min.
1. Step

Cut your cheese and sausages to the desired size. Then, dry them well with a paper towel.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

2. Step

Prepare the dough by mixing all the ingredients in a bowl or container. Remember, the dry ingredients first and then the wet ingredients.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

3. Step

Cover the sausage and cheese sticks with the dough and then cover with panko.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

4. Step

Fry in enough oil at 170 °C for about 3 minutes on each side.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

5. Step

Remove and let drain on a rack and sprinkle sugar on top, let rest about 5 minutes before serving.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

6. Step

For the Korean ketchup mix well all the ingredients

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

7. Step

Serve Korean Corn Dogs with sauce. Enjoy!

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

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