:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/8540f9cdeb090c3fb69634a707714b.jpeg "Easy homemade Chicken Katsu recipe")
Easy homemade Chicken Katsu recipe
This easy recipe teaches how to make the best homemade Chicken Katsu, a beloved Japanese dish, an adaptation of Western-style breaded and fried cutlets. Don't miss it!
Ingredients
Ingredients
- 2 boneless chicken breasts
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 Cup All Purpose Flour
- 2 eggs
- 1 tablespoon milk
- 1 Cup panko bread crumbs
- vegetable oil
Katsu Sauce
- 1⁄2 Cup ketchup
- 2 tablespoon Worcestershire Sauce
- 1 tablespoon wet mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1⁄2 teaspoon ground ginger
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Directions
Prepare the chicken by trimming off any excess fat. Lay the chicken breasts between two sheets of plastic wrap and pound them until they are about 1/4 to 1/2 inch thick. Season the chicken with salt, pepper, and garlic powder.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/2ca994b8b487f26d0c5ab1df2f761c.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
In a shallow dish, spread out some flour. In another shallow dish, whisk together the eggs and milk. In a separate shallow dish, spread out the panko bread crumbs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/62742cac902cc1909798455d29488c.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
In a large skillet, pour about 2 inches of vegetable oil and heat it to 350 degrees Fahrenheit.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/5ad27d7006586de5c1776575404048.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
While the oil is heating, coat the chicken by first dredging it in flour, then dipping it into the egg mixture, and finally coating it with panko bread crumbs. Make sure the chicken is evenly coated in each step.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/b019525565fad6227f5a690eae8003.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
Carefully place the breaded chicken into the hot oil and fry for about 3-4 minutes. If necessary, fry the chicken in batches to avoid overcrowding the pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/de11223661f2e3e7de0939a8275400.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
Gently flip the chicken and continue frying for another 3-4 minutes, until the chicken is cooked through, reaching an internal temperature of 165 degrees Fahrenheit, and has turned golden brown and crispy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/661deb8b8419a8e70a530f0b10b6b4.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
Remove the chicken from the oil and let it rest for 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/a15a68c2bfe586aaab4cb7a97465cb.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
For the katsu sauce, combine all the ingredients in a bowl and mix thoroughly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/72c43a9d16725fbf29475737079fd8.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
Slice the chicken into thin pieces and drizzle with katsu sauce. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3sEjby94QHxXSSErys-z/e02cbf13d334e88c173de239cc7cf0.jpeg "Easy homemade Chicken Katsu recipe - preparation step 1")
Source: Youtube
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