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Easy homemade Beef Goulash recipe
This easy recipe teaches how to make the best homemade Beef Goulash. Don't miss it!
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Ingredients
number of servings
4
- 1 onion
- 2 garlic
- 2 carrots
- 2 letters bay
- 2 tablespoon Crushed natural tomato
- 1 tablespoon vinegar
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon sweet paprika
- pinch Chilli Powder
- a dash honey
- 1 glass red wine
- 1⁄4 teaspoon xanthan gum
- 300 g canned peas
- 1 kg beef
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Directions
200 min.
1. Step
Finely chop the onion and garlic. Place them in a frying pan with a couple of tablespoons of olive oil.
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Source: Youtube
2. Step
Add the sliced carrot, diced meat, crushed tomato and spices. Mix together.
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Source: Youtube
3. Step
Add the bay leaves, honey and red wine with the xanthan gum, mix and add the vinegar.
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Source: Youtube
4. Step
Leave for about two to three hours on low heat until the sauce thickens and the meat is tender. Add the peas.
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Source: Youtube
5. Step
Enjoy!
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Source: Youtube