Easy grilled scallops with garlic and parsley recipe

Chop garlic and parsley into very small pieces, place in a jar and add olive oil. Stir well.

Place the grill on high heat and add a drizzle of olive oil.

When the griddle is hot, place the scallops on the griddle with the shells upwards for one minute.

Sprinkle a little salt on each one and add a spoonful of the garlic and parsley dressing.

Cook for two minutes or wait until the oil in each scallop starts to bubble.

Serve and enjoy.