:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tZ2tP_lBnDEKwC0Hrd18/06fd43bf02a11906c9307d9390d944.png "Easy Crispy Tofu Tacos with Mango Salsa Sauce")
Easy Crispy Tofu Tacos with Mango Salsa Sauce
Crispy tofu tacos garnished with fresh mango salsa is a vegan-friendly dish that is quick and easy to prepare. Its tangy but sweet salsa splurge strikes the perfect balance with the crispy tofu, making a delightful meal for any hour of the day.
Ingredients
For the Crispy Tofu:
- 400 gms of tofu
- 1 Cup of breadcrumbs
- 2 tbls of vegetable oil
- 1⁄2 teaspoon of salt
- 1⁄4 teaspoon of black pepper
For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1 red bell pepper, diced
- 1⁄2 red onion, finely chopped
- 1 Jalapeno, finely chopped
- 1 volume of fresh cilantro, finely chopped
- Juice of one lime
- salt and pepper to taste
For Serving:
- 8 small flour tortillas
- Sour cream or vegan sour cream substitute (optional)
- lime wedges
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Directions
Drain tofu and pat dry with paper towels. Cut the tofu into small triangles or cubes.
In a mixing bowl, combine breadcrumbs, salt, and pepper. Gently press tofu pieces into the mixture until well coated.
Heat oil in a large skillet over medium-high heat. Add tofu to the skillet and cook until crispy on all sides, about 10-15 minutes.
Meanwhile, assemble the salsa. In a large bowl, combine mango, bell pepper, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix well to combine.
Warm tortillas in a dry skillet until they're soft and pliable.
To assemble tacos, layer a scoop of crispy tofu on each tortilla. Top with a generous spoonful of mango salsa.
Serve immediately with optional sour cream and lime wedges on the side. Enjoy your scrumptious Crispy Tofu Tacos with Mango Salsa!
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