Easy chicken and rice recipe
Chicken and rice is a dish that can't fail. This recipe teaches how to make it at home. Don't miss it!
Ingredients
- 200 g rice
- 400 g chicken or vegetable stock
- 1 onion
- 1⁄2 green bell pepper
- 1⁄2 paprika
- 2 cloves garlic
- 2 peeled tomatoes
- 300 g chicken breast
- 150 g peas
- saffron
- salt
- ground black pepper
- oil
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Directions
Heat a dash of oil over medium heat in a wide pan.
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Chop the onion, peppers and garlic cloves and add them. Then, season with a pinch of salt and cook while stirring occasionally with a wooden spoon for about 5 minutes.
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Add the chicken breasts cut into large pieces. Cook until the chicken has some colour on the outside.
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Add the chopped and peeled tomato. Cook while stirring for another 5 minutes.
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Add the rice and let it cook for another minute.
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Add the chicken or vegetable stock. Then add the saffron strands. Add the peas and more salt if it is necessary. Stir all the ingredients for a couple of minutes. Then turn the heat down to low and leave to cook, without stirring at any time, for 20 minutes or until there is no broth left
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When the rice has absorbed practically all the stock, turn off the heat, cover the pan with a clean cloth and leave to stand for a further 5 minutes.
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Enjoy!
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