Easy chicken and rice recipe

Heat a dash of oil over medium heat in a wide pan.

Chop the onion, peppers and garlic cloves and add them. Then, season with a pinch of salt and cook while stirring occasionally with a wooden spoon for about 5 minutes.

Add the chicken breasts cut into large pieces. Cook until the chicken has some colour on the outside.

Add the chopped and peeled tomato. Cook while stirring for another 5 minutes.

Add the rice and let it cook for another minute.

Add the chicken or vegetable stock. Then add the saffron strands. Add the peas and more salt if it is necessary. Stir all the ingredients for a couple of minutes. Then turn the heat down to low and leave to cook, without stirring at any time, for 20 minutes or until there is no broth left

When the rice has absorbed practically all the stock, turn off the heat, cover the pan with a clean cloth and leave to stand for a further 5 minutes.

Enjoy!