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Easy Bok choy stir fry recipe

Easy Bok choy stir fry recipe

This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic dish at home to taste like those from the restaurant.

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
2

Ingredients A

  • 400 g bok choy of your choice Added to
  • 5 cloves garlic coarsely chopped Added to
  • 3 slices ginger Added to
  • 12 teaspoon salt Added to
  • 1 teaspoon sugar Added to
  • 14 teaspoon ground white pepper Added to

Ingredients B (Sauce)

  • 1 tablespoon oyster sauce Added to
  • 1 teaspoon light soy sauce Added to
  • 12 teaspoon sesame oil Added to
  • 1 tablespoon water Added to
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Directions

20 min.
1. Step

Rinse the baby bok choy with water to remove all the dirt and sand. Drain.

Easy Bok choy stir fry recipe - preparation step 1
2. Step

Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.

Easy Bok choy stir fry recipe - preparation step 1
3. Step

Add the bok choy to stir-fry over high heat.Season with salt, sugar, and white pepper.Add some water if it is too dry, 1-2 tbsp at a time,Stir-fry until the bok choy is tender-crisp.

Easy Bok choy stir fry recipe - preparation step 1
4. Step

Bring all the Ingredients in B to a boil in a small pan to thicken it. Set aside.Drizzle the sauce on the bok choy. Serve.

Easy Bok choy stir fry recipe - preparation step 1

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